Thanksgiving @ Ravens Restaurant
Reservations required: 707.937.5615 for more information and reservations.
THANKSGIVING DINNER
Thursday, November 26th 2026
Real Organic Cuisine Conscientiously Prepared
First Seating: 3:30 pm
~menu subject to change~
STARTER RAVIOLI*
Sea Palm, Hemp Seed Ricotta Ravioli, Plum Sauce
SOUP
Parsnip, Apple, Curry Spiced
SEARED MAITAKE SALAD
Radicchio, Romaine lettuce, candied pecans, cashew Dijon dressing
ENTRÉE CHOICES
Encrusted Tofu or Portobello Mushroom
Chestnut stuffing*, mashed potatoes, mushroom gravy, green beans, cranberry sauce
Harvest Tamale
Butternut squash, cashew cheese & green chile, mole, sun-dried tomato and pine nut quinoa pilaf
Chestnut & Cremini Shepherd’s Pie
Fall garden vegetables, White Beans
DESSERT CHOICES
Pumpkin Pie*
Coconut whipped cream
Heritage Apple Cobbler
Vanilla Ice Cream
Candy Cap Brûlée

Bread* available on request
*Contains Gluten | Please notify us of any food allergies or preferences
Prix Fixe – $95/adult | $39/child (4-12 years old)
20% gratuity will be added to parties of 5 or more
Menu subject to change
***
Happy Thanksgiving!
From all of us at the Stanford Inn
Ravens Restaurant Menus
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