Environmental Leadership Field School

Participants in this exciting, varied and rigorous program will receive tools for creative problem solving and gain insight to assist oneself and others to live sustainably, compassionately and with joy. Our mission is to provide experiences that mobilize future leaders from different fields to support and enhance the environment, biodiversity, and equitable relationships.

BACKGROUND

The Stanford Inn Eco-Resort has been leading sustainable practices in inn keeping for nearly 40 years. Beginning in 2007, we partnered with John Jeavons’ GROW BIOINTENSIVE® to create an international training program in sustainable small scale farming and since 2012, the Stanford Inn has provided instruction in all that we do – including land-use, both landscaping and farming; building practices; nutrition; cooking; and our philosophy of sustainability. Our field school has had participants from a variety of institutions, including Yale University, Beloit College, UC Santa Barbara, Santa Clara University, and others.

EXPERIENCES & FOCAL AREAS

  • Science of sustainability
  • On the ground farm experience — soil development, planting, harvesting, composting
  • Carbon and Calorie Farming
  • Yoga, paddling experiences
  • Nutrition & plant-based cooking
  • Decision processes in business and life
  • Development of creative mindset
  • Cultural dynamics – identity and tradition
  • Mindfulness and Sustainability
  • Workshop series: brainstorming approaches

GET INVOLVED

Now more than ever the world needs leaders who understand the true nature of the current environmental crisis. In response to this need, Mendocino Eco-Education and Events, Inc. in concert with John Jeavons’ GROW BIOINTENSIVE® (and hosted at the Stanford Inn Eco-Resort) offer this groundbreaking Field School whose mission is to help develop the next generation of environmental minds.

True sustainability extends far beyond electric vehicles and reusable water bottles. It begins with a deep understanding of soil, gardening/farming, food production and preparation, and most importantly, how we think.

The Environmental Leadership Field School encompasses all aspects of this model, equipping diverse students who will be leaders with a range of interests and future careers from around the world with practical, real-life tools and experiences, enabling them to serve as examples to fellow students, colleagues, and co-workers.

The New Age of Environmentalism: A Mindset

  • 2020 Dates (Two Sessions!):
    • Tuesday, June 16 – Tuesday, July 14
    • Thursday, July 16 – Thursday, August 13
  • Length: 4 Weeks
  • Approximate Hours per Week: 30-40
  • Includes: lodging, food, utilities, WiFi, classes, books
  • To Apply: Submit a cover letter and resume to sid@stanfordinn.com before April 15.

 

Weekly Schedule (Subject to Change):

Monday: Group discussions (11:00 am – 3:00 pm)

  • Issues in Sustainability, Entrepreneurship, Advocacy, Personal Development
  • Writing assignment #1

Tuesday: Wellness Classes and/or Films

  • Independent research

Wednesday: Biointensive Garden (9:00 am – 3:00 pm)

Thursday: Cooking Class (12:30 pm – 4:00 pm)

  • Writing assignment #2

Friday: Outdoor experiences + research

Saturday: Biointensive Garden (9:00 am – 3:00 pm)

Sunday: Personal Time

“I had such a great experience at the Field School and the Stanford Inn! I learned so much about the sustainability mindset and what choices I can make to create an impact with my own actions. I enjoyed how diverse the courses were and the hands-on opportunities we had to truly learn about the material instead of just studying the theories. Also, the resort and surrounding town are absolutely beautiful and all of the people, both our mentors and the inn staff working there, were very welcoming to all the interns.”
– D.D., Field School Participant

“The Environmental Leadership Field School was educational, inspiring, and empowering. The Grow Biointensive program highlighted the importance of sustainable farming practices, and taught me how to grow more food with fewer resources. The hands-on experience working with plant-based foods in The Ravens restaurant taught me how to take many of the foods from the garden and turn them into delicious and nutritious meals! The leadership aspect of the program was personally very impactful for me. I learned new ways to approach issues involving society and sustainability, and built skills to be a more dynamic team member and individual. The program’s mentors and staff were extremely helpful, personable, and knowledgeable, and did an excellent job making the Environmental Leadership Field School both educational and incredibly fun!”
– J.G., Field School Participant