Desserts @ Ravens Restaurant
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Ravens Desserts
Mint Chocolate Ganache Tart – Almond crust $16
Carrot Cake* – With creamy frosting $15
Strawberry Shortcake* – With whipped “cream” topping $16
Banana Split – Vanilla, chocolate, strawberry ice ‘creams’ (may contain nuts), chocolate bark (contains nuts), strawberry and chocolate sauces, whipped “cream” topping $19
*contains Gluten
Beverages
’09 Yorkville Cellars, Sweet Malbec, Yorkville* – 5.50 glass / 22.00 bottle
’06 Coppo Canelli, Brachetto d’Acqui Passione* – 25.00 bottle
’90 Cossart Gordon, Colheita Bual Madeira* – 9.00 glass
’05 Dr Loosen, Riesling Beerenauslese* – 90.00 bottle
N/V Meyer Family, California Port, Mendocino – 7.00 glass / 32.00 bottle
’07 Barra, Muscat Canelli, Mendocino – 6.50 glass / 26.00 bottle
’06 Navarro, Late Harvest Cluster Select Riesling* – 10.00 glass / 40.00 bottle
’05 Sergio Mottura, Muffo, Italy* – 80.00 bottle
’95 Smith Woodhouse, LBV Porto – 15.00 glass
’95 Smith Woodhouse, “Madalena” Porto – 10.00 glass
*Organic or natural growing methods
Organic Fair Trade Teas … 4.00
Mighty Leaf Loose Leaf:
Organic Breakfast
African Nectar*
Yerba Mate
Detox infusion
Earl Grey
Mint Mélange*
Hojicha Green
Mighty Leaf Bags:
Spring Jasmine
Darjeeling Estate
*Decaffeinated or Herbal Blends
Organic Fair Trade Teas … 4.00
Numi Teas:
Gunpowder green
Breakfast Blend
White Rose
Chamomile Lemon*
Earl Grey
Golden Chai
Black Vanilla*
Moroccan Mint*
Numi Savory Teas
Carrot Curry
Broccoli Cilantro
Spinach Chive
Fennel Spice
Red Rose
Orange Pekoe
*Decaffeinated or Herbal Blends
Organic Fair Trade Coffees
Caffeinated and Decaffeinated by Big River Coffee Company $4.00
Espresso 3.50
Latte 5.50
Cappuccino 4.75
Mocha Latte 6.50
Hot Cocoa with steamed soy milk 4.75
Ravens Restaurant Menus
Breakfast & Sunday Brunch | Lunch on the Go! | Dinner | Dessert | Wine List | Ethnic Inspirations