Desserts @ Ravens Restaurant

 

Stanford Inn’s Ravens Restaurant is set to re-open for dinner on Thursday, June 18!

Please call (707) 937-5615 or check stanfordinn.com for updates. Thanks and stay safe.

Ravens Desserts

Mint Chocolate Ganache Tart – Almond and hazelnut crust $14

Carrot Cake* – With creamy icing $12

*contains Gluten

Beverages

’09 Yorkville Cellars, Sweet Malbec, Yorkville* – 5.50 glass / 22.00 bottle
’06 Coppo Canelli, Brachetto d’Acqui Passione* – 25.00 bottle
’90 Cossart Gordon, Colheita Bual Madeira* – 9.00 glass
’05 Dr Loosen, Riesling Beerenauslese* – 90.00 bottle
N/V Meyer Family, California Port, Mendocino – 7.00 glass / 32.00 bottle
’07 Barra, Muscat Canelli, Mendocino – 6.50 glass / 26.00 bottle
’06 Navarro, Late Harvest Cluster Select Riesling* – 10.00 glass / 40.00 bottle
’05 Sergio Mottura, Muffo, Italy* – 80.00 bottle
’95 Smith Woodhouse, LBV Porto – 15.00 glass
’95 Smith Woodhouse, “Madalena” Porto – 10.00 glass

*Organic or natural growing methods

Organic Fair Trade Teas … 4.00

Mighty Leaf Loose Leaf:
Organic Breakfast
African Nectar*
Yerba Mate
Detox infusion
Earl Grey
Mint Mélange*
Hojicha Green

Mighty Leaf Bags:
Spring Jasmine
Darjeeling Estate

*Decaffeinated or Herbal Blends

Organic Fair Trade Teas … 4.00

Numi Teas:
Gunpowder green
Breakfast Blend
White Rose
Chamomile Lemon*
Earl Grey
Golden Chai
Black Vanilla*
Moroccan Mint*

Numi Savory Teas
Carrot Curry
Broccoli Cilantro
Spinach Chive
Fennel Spice

Red Rose
Orange Pekoe

*Decaffeinated or Herbal Blends

Organic Fair Trade Coffees

Caffeinated and Decaffeinated by Big River Coffee Company $4.00
Espresso 3.50
Latte 5.50
Cappuccino 4.75
Mocha Latte 6.50
Hot Cocoa with steamed soy milk 4.75

Ravens Restaurant Menus

Breakfast & Sunday Brunch   |   Lunch on the Go!   |   Dinner   |   Dessert   |   Wine List   |   Ethnic Inspirations