2024 Vegan Retreats
Join us for a Vegan Retreat!
2024 Vegan Retreats (FOUR SESSIONS!!!):
Thursday, January 11 – Monday, January 15
&
Thursday, March 7 – Monday, March 11
&
Thursday, July 11 – Monday, July 15
&
Thursday, September 5 – Monday, September 9
Experience and learn the joy of plant-based living while enjoying the luxury of the Stanford Inn Eco-Resort! Whether you’re already vegan or vegan-curious, this retreat will change your life! From cooking to nutrition, long-term habit change to environmental & ethical discussions, you’ll learn everything you need to know to be a happier, healthier person!
(Note: If you are not able to attend these set-date retreats, PLEASE check out our incredible “vacation packages“– various private retreat packages you can add to your stay at any time of year!)
Included:
- 4 night stay
- 4 breakfasts
- 4 dinners
- 2 plant-based cooking classes
- Nutrition/healthy living class with author/nutritionist Sid Garza-Hillman
- Small Steps Class (Stress Management and Habit Change) with author/nutritionist Sid Garza-Hillman
- “Bringing it Home” conversation – how to apply what you’ve learned!
- Complimentary copies of:
- Dining at the Ravens Cookbook by Jeff & Joan Stanford
- The Art of Play by Joan Stanford
- Approaching the Natural by Sid Garza-Hillman
- Six Truths by Sid Garza-Hillman
- Mountain bike rental
January & March 2024 Retreats (15% discount):
$2218.50/person + tax (single occupancy), gratuities not included
$1572.50/person + tax (double occupancy), gratuities not included
~
July & September 2024 Retreats:
$2610.00/person + tax (single occupancy), gratuities not included
$1850.00/person + tax (double occupancy), gratuities not included
Please call the Stanford Inn directly to book! 800-331-8884
“Albert Einstein once stated, “Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution of a vegetarian diet,” and at the Stanford Inn by the Sea, an eco-friendly lodge …they are committed to turning Einstein’s theory into a reality…”
– Vegan Magazine