Wine List @ Ravens Restaurant
All Wines Use Organic or Natural Growing Methods
Our Director of Wine, Brendan McGuigan, has chosen to focus on the finest wines from Mendocino County: primarily organic wines or wines produced according to traditional methods; without the use of synthetic chemicals, fertilizers or pesticides.
Wines marked vegan have been confirmed by their makers to use no animal products in the winemaking process. The majority of unmarked wines on this list are, however, vegan, as Mendocino County winemakers prefer natural techniques. But we are conservative when denoting them as such. To enhance your dining experience, we choose our wines for their variety and character as well as natural and organic growing methods.
Our highly selective wine list has received the Award of Excellence from Wine Spectator, demonstrating our commitment to present a vegan restaurant equal to or better than animal-based restaurants.
SPARKLING
2015 Boujee Blanc de Blancs ………………………………………………………………….. $48
zero dosage, orange zest, pear, white cherry, toasty notes
2017 Fathers and Daughters Rustic Bubbles ……………………………………….. $25
bruised apple, green peppercorn, fresh bread, touch of sweetness
NV Roederer Brut …………………………………………………………………………………….. $45
clean, mineral dry finish, lemon zest, citrus, apple, pear
2017 Pennyroyal Blanc de Noir …………………………………………………………………$55
high acidity, apple meringue, fresh-baked graham cracker
WHITE
2016 Atrea the Choir ………………………………………………………………………………. $46
jasmine, honeysuckle, yellow plums, honey
2017 Baxter Chardonnay ……………………………………………………………,..………. $51
lime zest, river rock, jasmine, bright and zesty
2014 Bee Hunter Dry Riesling ……………………………………………………………… $42
peach, apricot, pear, quince, diesel
2014 Fathers and Daughters Chardonnay ……………………………………,……… $35
passionfruit, green apple, orange zest, key lime
2018 Goldeneye Vin Gris ………………………………………………………………………. $42
ripe cherry, strawberry, mandarin orange
2018 Husch Chenin Blanc ………………………………………………………………………. $25
white peach, orange blossom, honeysuckle
2017 Long Meadow Ranch Pinot Noir Blanc ………………………………………… $70
pear, Asian pear, orange blossom, green apple, grapefruit
2017 Long Meadow Ranch Pinot Gris ………………………………………………… $50
Asian pear, grapefruit, apricot, apple, tangerine
2018 Long Meadow Ranch Rose ………………………….……………………………… $34
wild strawberry, peach, orange blossom, zest
2018 Masùt Chardonnay ………………………………………………………………………… $55
crisp acid, river rock, green apple, honeysuckle, vegan
2017 Phillips Hill Riesling …………………………………………………………….……….. $45
yeasty and crisp acid, apricot, honeysuckle, lychee
2014 Radio-Coteau Chardonnay ……………………………………………………………. $65
white peach, honeysuckle, wet flint, crisp acid, medium body
2014 Rein Pinot Blanc ……………………………………………………………………………. $45
pear, green apple, fresh-cut grass, honey
2018 RIVINO Pinot Blanc ………………………………………………………………………. $40
honey, dried pineapple, apple, lemon zest, white peach
2014 Seebass Chardonnay ….…………………………………………………………………. $50
orange, lychee, baking spice, juicy citrus
2016 Skylark Pinot Blanc ……..………………………………………………………………. $46
green apple, tangerine, lemon zest
2016 Yorkville Cellars Eleanor of Aquitaine ………………………………………… $40
grapefruit, good minerality, wet stone, honey
RED
2012 Black Kite Angel Hawk …………………………………………………………………. $95
blackberry, cardamom, black cherry, black raspberry
2017 Halcón Alturas Syrah ………………………………………………………………….. $44
blueberry, blackberry, tobacco leaf, plum
2006 Harmonique Pinot Noir ……………………………………………………………… $90
burgundian, loamy, dark cherry, charcoal
Lasseter St. Emilion Blend …………………………………………………………………… $70
ripe plum, baking spice, mint, warm and full
2018 Rural Pinot Noir ………………………………………………………………………… $38
cherry, nutmeg, cranberry, cardamom
2016 Witching Stick Carignan …………………………………………………………….. $65
dark cherry, blackberry, baking spice
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