Wine List @ Ravens Restaurant
All Wines Use Organic or Natural Growing Methods
Our Director of Wine, Brendan McGuigan, has chosen to focus on the finest wines from Mendocino County: primarily organic wines or wines produced according to traditional methods; without the use of synthetic chemicals, fertilizers or pesticides.
Wines marked vegan have been confirmed by their makers to use no animal products in the winemaking process. The majority of unmarked wines on this list are, however, vegan, as Mendocino County winemakers prefer natural techniques. But we are conservative when denoting them as such. To enhance your dining experience, we choose our wines for their variety and character as well as natural and organic growing methods.
Our highly selective wine list has received the Award of Excellence from Wine Spectator, demonstrating our commitment to present a vegan restaurant equal to or better than animal-based restaurants.
$20 Corkage per Bottle
Vintages Subject to Change
Sparkling Wines
‘17 Fathers and Daughters, Sarah’s Rustic Bubbles, Pétillant-Naturel Mendocino – 39.00 bottle
bruised apple, green peppercorn, fresh bread, touch of sweetness
‘15 Rivino Estate, Boujee, Blanc de Blancs Brut, Mendocino – 13.50 glass / 54.00 bottle
bright acid, apple, pear, lemon, river rock
NV Roederer Estate, Brut, Anderson Valley, Mendocino – 48.00 bottle
clean, mineral dry finish, lemon zest, citrus, apple, pear
’16 Yorkville Cellars, Sparkling Malbec, Yorkville Highlands, Mendocino – 60.00 bottle
tangerine, honey, mango, cassis, biscuit brioche, tight bead
Sauvignon Blanc
’16 Foursight, Anderson Valley, Mendocino – 45.00 bottle
grapefruit, green apple, lemon curd, vanilla (vegan)
’17 Pennyroyal Farms, Anderson Valley, Mendocino – 45.00 bottle
tropical nose, mango, pineapple, grapefruit, kiwi (vegan)
’17 Yorkville, Randle Hill Vineyard, Yorkville Highlands, Mendocino – 10.00 glass / 40.00 bottle
white grapefruit, river stone, clean acid balance (vegan)
’16 Yorkville Cellars, Eleanor of Aquitaine, Semillon/Sauvignon Blanc – 47.00 bottle
grapefruit, good minerality, wet stone, honey (vegan)
Chardonnay
’14 Fathers & Daughters Ferrington Vineyard, Anderson Valley, Mendocino –45.00 bottle
passion fruit, green apple, orange zest, key lime
’17 Masút, The Ravens, Eagle Peak 15.00 glass / 60.00 bottle
crisp acid, river rock, green apple, honeysuckle (vegan)
’14 Radio-Coteau, Savoy Vineyard, Anderson Valley, Mendocino – 75.00 bottle
white peach, honeysuckle, wet flint, crisp acid, medium body (vegan)
’17 Rivino, Mendocino – 45.00 bottle
clean, pineapple, honeysuckle, lemon, honey (vegan)
’14 Seebass, Mendocino – 60.00 bottle
lemon, honey, almond, green apple
Alsace Varietal Wines
’14 Bee Hunter, Riesling, Anderson Valley – 11.00 glass / 44.00 bottle
peach, apricot, pear, quince, diesel (vegan)
’17 Long Meadow Ranch, Pinot Gris, Anderson Valley – 55.00 bottle
wet stone, grapefruit, Asian pear, apricot, white pepper (vegan)
’13 Navarro, Dry Riesling, Anderson Valley, Mendocino – 35.00 bottle
green apple, white peach, jasmine, Meyer lemon
’16 Rivino, Pinot Blanc, Mendocino – 45.00 bottle
honey, dried pineapple, apple, lemon zest, white peach
’16 Skylark, Pinot Blanc, Orsi Vineyard, Mendocino- 39.00 bottle
green apple, tangerine, lemon zest
Rosé and Vin Gris
’18 Goldeneye, Vin Gris of Pinot Noir 48.00 bottle
ripe cherry, strawberry, mandarin orange (vegan)
’18 Long Meadow Ranch, Rose of Pinot Noir, Anderson Valley – 11.00 glass / 44.00 bottle
strawberry, ripe cherry, mandarin orange, spring herbs (vegan)
’18 Pennyroyal Farm, Rose of Pinot Noir, Anderson Valley – 45.00 bottle
raspberry, bright cherry, white peach, crisp
’15 Powicana Farm, Rose of Petite Sirah, Mendocino– 40.00 bottle
black currant, anise, roses, white pepper
’17 Witching Stick, Rosato, Fashauer Vineyard, Mendocino Ridge – 43.00 bottle
crisp acid, big warm flavor, raspberry, hibiscus tea (vegan)
Other White Wines of Note
’15 Foursight, Semillon, Charles Vineyard, Anderson Valley – 48.00 bottle
orange, papaya, subtle acidity (vegan)
’18 Husch, Chenin Blanc, Mendocino – 31.00 bottle
white peach, orange blossom, honeysuckle
’17 Long Meadow Ranch, Pinot Noir Blanc, Anderson Valley – 80.00 bottle
pear, Asian pear, orange blossom, green apple, grapefruit
’15 Navarro, Dry Muscat, Anderson Valley, Mendocino – 39.00 bottle
apricot, fig, orange blossom, pomegranate, tropical fruit nose
’18 Rivino, Viognier, Mendocino – 45.00 bottle
guava, pineapple, lychee, peach, white pepper (vegan)
Pinot Noir
’15 Baxter, Valenti Vineyard, Mendocino Ridge- 80.00 bottle
loam, morel, dark cherry, sage (vegan)
’13 Black Kite, Angel Hawk, Anderson Valley, Mendocino – 105.00 bottle
blackberry, cardamom, black cherry, black raspberry (vegan)
’15 Black Kite, River Turn, Anderson Valley. Mendocino – 75.00 bottle
black cherry, cassis, cacao, nutmeg, loamy richness (vegan)
’07 Couloir, Monument Tree, Anderson Valley, Mendocino – 90.00 bottle
dark cherry, blackberry, rhubarb, baking spice
’16 Foursight, Charles Vineyard Zero Oak, Anderson Valley, Mendocino – 75.00 bottle
bright cherry, strawberry, good spice, nutmeg, cacao (vegan)
’14 Goldeneye, Gowan Creek, Anderson Valley, Mendocino – 105.00 bottle
wild mushrooms, cherry, cola, pine, fennel, fragrant woods (vegan)
’06 Harmonique, Oppenlander, Anderson Valley, Mendocino – 73.00 bottle
burgundian, loamy, dark cherry, charcoal (vegan)
’15 Long Meadow Ranch, Perrygulch, Anderson Valley – 95.00 bottle
plum, raspberry, baking spice, racy acidity (vegan)
’16 Masút, Estate Vineyard, Eagle Peak, Mendocino – 15.00 glass / 60.00 bottle
black cherry, raspberry, blueberry, spicy and lean, bright acid (vegan)
’18 Rural, Eagle Peak, Mendocino – 50.00 bottle
blueberry, strawberry, cassis, nutmeg, bay
Merlot
’15 Yorkville Cellars, Rennie Vineyard, Yorkville Highlands, Mendocino – 11.00 glass / 44.00 bottle
light smoke, cacao, wild blackberry, cumin, bootstrap molasses
Zinfandel
’13 Brutocao, Hopland Ranches, Hopland – 54.00 bottle
bright fruit, cacao, baking spice, black pepper, boysenberry (vegan)
’17 Cesar Toxqui, Mendocino – 12.00 glass / 48.00 bottle
chocolate, dark plum, currant, wild blackberry, coffee
Cabernet Sauvignon
’12 Meyer Family, Bonny’s Vineyard – 155.00 bottle
dark leather, black currant, espresso, plum, blackberry, solid tannin (vegan)
’14 Meyer Family, Fluffy Billows – 16.00 glass / 64.00 bottle
thick black fruit, cacao, bright blueberry, cassis, smooth tannins (vegan)
’15 Yorkville Cellars, Richard the Lion-‐Heart, Yorkville Highlands – 65.00 bottle
cedarwood, cherry, raspberry, tobacco, plum
Syrah and Shiraz
’16 Halcón, Tierra, Petite Sirah, Yorkville Highlands, Mendocino – 45.00 bottle
blueberry, blackberry, tobacco leaf, plum
‘14 Meyer Family Cellars, Yorkville Highlands, Mendocino – 44.00 bottle
dark and rich, bright acid, blueberry, vanilla, cinnamon, raspberry (vegan)
’14 Rivino, Tiger Juice, Syrah/Viognier Coferment, Mendocino – 12.00 glass / 48.00 bottle
plum, blackberry, honeysuckle, pineapple, blueberry (vegan)
Other Red Wines of Note
’14 Baxter, Montepulciano, Fox Hill Vineyard, Mendocino – 52.00 bottle
anise, wild blackberry, cocoa, violet, chewy tannin
’14 Brutocao, Quadriga, Sangiovese, Primitivo, Barbera, Dolcetto, Mendocino – 44.00 bottle
red cherry, raspberry, integrated oak, crisp acid (vegan)
’13 Lasseter Family, Bordeaux Blend, Sonoma Valley – 77.00 bottle
velvety spice, raspberry, solid tannin, clove, nutmeg, vanilla
’15 Rivino, Sangiovese, Mendocino – 11.00 glass / 44.00 bottle
pomegranate, cranberry, leather, dried violet, slight tobacco, cedar (vegan)
’12 Rivino, Sedulous, Mendocino – 48.00 bottle
merlot-‐cabernet franc-‐viognier blend, cassis, cedar, currant (vegan)
NV Seebass Family Wines, Mysteriös, Mendocino – 65.00 bottle
lush dark berry, juicy blackberry, baking spice, white pepper
’16 Witching Stick, Carignan, Mendocino – 60.00 bottle
dark cherry, blackberry, baking spice
’15 Yorkville Cellars, Petit Verdot, Yorkville Highlands, Mendocino – 48.00 bottle
huckleberry, leather, black fruit, big and bold, chewy mouthfeel
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