Dinner @ Ravens Restaurant

Farm to table since the day we opened …

We offer a truly exceptional experience, our organic, plant-based dinner menu (sample menu below). We are open every night, with seating beginning at 6:00 p.m. Closing times vary. Reservations recommended. Our selections include a variety of starters, salads, and entrees, and wonderful desserts.

Please call (707) 937-5615 for updated information on hours and menus!

For info on Food Allergies/Sensitivities, CLICK HERE.

RESERVE YOUR TABLE

or call 707-937-5638

Starters 

Caesar – Romaine lettuce, house made croutons*, walnut ‘parmesan’ 15

Roasted Beet Salad – Roasted beets, garden greens, toasted pecans, creamy Dijon vinaigrette 19

Ravens’ Kale Stack – Massaged kale, raisins, avocado verjus vinaigrette, cauliflower ceviche, avocado tartare 21

Early Harvest Salad – Watermelon, cucumber, spinach, arugula, almond gremolata, cebollas curtidas 21

Soup (may contain nuts) pricing varies

Small Plates

Baked Tortilla Chips with Guacamole, Roja and Verde salsas – escabeche 19

Tamari, Maple Glazed Tofu – Wasabi emulsion, sesame seeds 17

Heirloom Tomato – Herbed tofu ricotta, balsamic reduction, basil, cured lemons, pinenut crumble 22

Rustic Flatbread (build your own!)* Hand-tossed thin crust 22
Sauces: House-made marinara or pesto
Toppings: mushrooms, spinach, onion, garlic, arugula, red bell pepper, fresh jalapeño, artichoke heart, tofu feta

*contains gluten

Large Plates

Enchiladas – Enchiladas filled with Mexican-spiced cauliflower & walnut, spinach, green chile. Served with achiote rice and pinto beans 29

Ravioli* – Hemp & sunflower ricotta stuffed house-made ravioli, marinara, braised garden greens 28

Sea Palm Pad Thai – Rice noodles, sea palm noodles, tofu, cauliflower, broccoli, mung bean sprouts, green onion, peanuts 27

Kadai Curry* – Garden vegetables, tomato, roasted masala spices, wholewheat* cilantro roti 29

Blue Plate Special – Barbequed Quinoa Tempeh– Marinated grilled tempeh, ginger barbeque sauce, baked French fries, grilled corn, creamy cashew coleslaw 25

 

*contains gluten

Sides

Tamari Braised Vegetables – Vegetables, cashews, Ravens braising sauce 14

Coconut Jasmine Rice – 8

Baked Fries –10

Bread Available by Request.
20% gratuity will be added to parties of 5 or more.

Ravens Restaurant Menus

Breakfast  |   Lunch on the Go!   |   Dinner   |   Dessert   |   Wine List