Dinner @ Ravens Restaurant

Farm to table since the day we opened …

A truly exceptional experience, our organic, plant-based dinner menu (sample menu below) is served daily beginning at 5:30 p.m. Our selections include a variety of starters, salads, and entrees, including our signature Sea Palm Strudel, and wonderful deserts.

For info on Food Allergies, preferences, and special diets, CLICK HERE.

Use the “Book Now” button to reserve your table!

or call 707-937-5638

Starters

Soup – 10

Daily Futomaki – Ravens sushi sauce, ginger, tamari (wasabi on request) 18

Rice Paper Rolls – Marinated tofu, fresh bell pepper, cucumber, carrot, mint, cilantro, with chili sauce and peanut sauce 18

Maple-Tamari Glazed Tofu – wasabi emulsion, sesame seeds 14

Ravens Rustic Flatbread* – ask server for daily offering (may contain nuts) 17

Borracho Black Bean Dip – Walnut-pepita crumble topping, tortilla chips 12

Guacamole – Tortilla chips 16

Caesar Salad – Romaine lettuce, house-made croutons, walnut ‘parmesan’ 15

Roasted Beet Salad – Roasted beets, garden greens, toasted pecans, creamy Dijon vinaigrette 17

Kale Stack – Massaged kale, cauliflower ceviche, avocado tartare, avocado lime-verjus vinaigrette, red bell pepper garnish 18

 

*contains gluten

Large Plates

Dos Enchiladas – Tortillas, Ravens Chipotle Sauce, Mexican spiced cauliflower-walnut filling. Shredded lettuce, avocado, salsa fresca, achiote rice, pinto beans 26

Wild Crafted Mushroom Crepe – Mixed mushroom crepe, grilled asparagus, coriander beet purée, balsamic reduction 29

Sea Palm & Root Vegetable Strudel* – Local sea palm, carrots, onions in sesame phyllo. Umeboshi and wasabi sauces, shiitake-vegetable-cashew stir-fry 36

Sweet Green Corn Tamale – Cashew cheese, green chili sweet corn tamale, tomatillo sauce, borracho black beans, slaw garnish 27

Thai Red Curry – Mixed vegetables, squash and/or sweet potato, tofu,  Jasmine coconut rice 25

Portobello Flatbread Sandwich* – House-made flatbread, marinated portobello, grilled onions, tomato, lettuce, Ravens’ Dijon sauce. Baked fries, house-made pickle 24

Kalua Mushrooms & Coconut Rice – Hawaiian-inspired smoky mushroom, coconut rice, fresh chive garnish. Pineapple, toasted coconut, bell pepper, tofu relish 27

 

*contains gluten

Sides

Vegetable Stir-fry – Vegetables, cashews, shiitake mushrooms 12

Oil-free Braised Vegetables & Cashews – shiitake mushrooms 12

Roasted Garden Vegetables – 9

Borracho Black Beans – 9

Achiote Rice – 9

Coconut Jasmine Rice – 6

Bread Available by Request.
20% gratuity will be added to parties of 5 or more.

Ravens Restaurant Menus

Breakfast & Sunday Brunch   |   Lunch on the Go!   |   Dinner   |   Dessert   |   Wine List   |   Ethnic Inspirations