Dinner @ Ravens Restaurant

100% veganFarm to table since the day we opened …

A truly exceptional experience, our organic, plant-based dinner menu (sample menu below) is served daily beginning at 5:30 p.m. Our selections include a variety of starters, salads, and entrees, including our signature Sea Palm Strudel, and wonderful deserts.

For info on Food Allergies, preferences, and special diets, CLICK HERE.

Use the “Book Now” button to reserve your table!

or call 707-937-5638


Soup – 10

Daily Futomaki – Ravens sushi sauce, ginger, tamari (wasabi on request) 18

Rice Paper Rolls – Marinated tofu, fresh bell pepper, cucumber, carrot, mint, cilantro, with chili sauce and peanut sauce 18

Maple-Tamari Glazed Tofu – wasabi emulsion, sesame seeds 14

Ravens Rustic Flatbread* – ask server for daily offerings (may contain nuts) 17

Borracho Black Bean DipWalnut-pepita crumble topping, tortilla chips 12

Guacamole – Tortilla chips 16

Caesar Salad – Romaine lettuce, house-made croutons*, walnut ‘parmesan’ 15

Roasted Beet Salad – Roasted beets, garden greens, toasted pecans, creamy Dijon vinaigrette 17

Kale Stack – Massaged kale, cauliflower ceviche, avocado tartare, avocado lime-verjus vinaigrette, red bell pepper garnish 18

Heirloom Tomato Salad – Heirloom tomato, mixed greens, fresh basil, white balsamic & lime vinaigrette 18


*contains gluten

Large Plates

Ravens Ravioli* – Hemp & sunflower ricotta stuffed house-made ravioli, marinara, braised garden greens 28

Crab-less Cakes* – Trumpet Royale mushroom crab-less cakes over fresh arugula, caper remoulade, roasted potato medley, grilled asparagus 27

Sea Palm & Root Vegetable Strudel* – Local sea palm, carrots, onions in sesame phyllo. Umeboshi and wasabi sauces, shiitake-vegetable-cashew stir-fry 36

Thai Red Curry – Mixed vegetables, squash and/or sweet potato, tofu,  Jasmine coconut rice 25

Ravens Enchiladas – Enchiladas filled with Mexican-spiced cauliflower & walnut, spinach, green chile. Served with achiote rice and pinto beans 27

Kalua Mushrooms & Coconut Rice – Hawaiian-inspired smoky mushroom, coconut rice, fresh chive garnish. Pineapple, toasted coconut, bell pepper, tofu relish 27


*contains gluten


Vegetable Stir-fry – Vegetables, cashews, shiitake mushrooms 14

Oil-free Braised Vegetables – Vegetables, cashews, shiitake mushrooms 14

Coconut Jasmine Rice – 8

Grilled Garden Vegetables – 12

Baked Fries – 9

Barracho Black Beans – 10


Bread Available by Request.
20% gratuity will be added to parties of 5 or more.

Ravens Restaurant Menus

Breakfast & Sunday Brunch   |   Lunch on the Go!   |   Dinner   |   Dessert   |   Wine List   |   Ethnic Inspirations