Breakfast @ Ravens Restaurant

Breakfast & Sunday Brunch Menu – Mornings at the Stanford Inn

Breakfast alone is worth the trip. Our plant-based breakfast is popular – and reservations are strongly advised, especially during the season and holidays. Over the years, we find that more and more diners appreciate our effort to produce ethical and healthy cuisine that is also delicious!

If you are a guest of the Inn, enjoy a complimentary gourmet breakfast individually prepared especially for you.

If you are visiting the area, we are a popular local spot for breakfast. So, even if you are not staying with us – come for breakfast! We serve daily from 8:00 a.m. until 10:00 a.m. 

Our ingredients are organic and much of our greens and vegetables are from our own Big River Nurseries. Organic ingredients are expensive and to assure the highest quality, we cook breakfasts to order. Please notify us of any food allergies at least 24 hours prior to your arrival.

We are now open for limited dining room seating and to go/room doorstep delivery.

(See our sample dining room sample menu below!) 

Please call (707) 937-5615 for more information and to go/delivery menu.

Entrées

Savory Breakfast Crepe – Chickpea crepe with turmeric tofu, zucchini, onion, garlic. Topped with Ravens Avocado Chimichurri sauce. Choice of Rosemary Potatoes or Sweet Potatoes 19.00

Portobello Benedict* – House made English muffin, with spinach, grilled tomato and marinated Portobello slices, Ravens Hollandaise sauce. Choice of Rosemary Potatoes or Sweet Potatoes 22.00

Stanford Herbed Polenta – Our signature brunch entree – grilled herbed polenta with garden greens sautéed in our braising sauce. Served with our cashew “cream” sauce 20.00

Chilaquiles – Tortilla chips sautéed in enchilada sauce, (optional: served with tofu-spinach scramble), Spanish rice and refried beans 18.00

Burrito* – Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens’ enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream. Choice of Rosemary Potatoes or Sweet Potatoes 19.00

Enchilada – Organic corn tortillas steeped in Ravens’ enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried pinto beans and Spanish rice 20.00

Stanford Ranchero – Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda. Choice of Rosemary Potatoes or Sweet Potatoes 18.00

Garden Scramble – Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of Rosemary Potatoes or Sweet Potatoes 18.00

Stanford Inn Florentine* – House English muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens Hollandaise Sauce. Choice of Rosemary Potatoes or Sweet Potatoes 19.00

Citrus Granola or Oatmeal with fruit – Choose either our house-made citrus granola or hot oatmeal. Served with a side of fresh, seasonal fruit 20.00

Ravens Waffle or Pancakes – House-made buckwheat & oat waffle or pancakes. Served with organic maple syrup and seasonal fruit compote 15.00

The Continental* – Ravens scone or muffin with organic seasonal fruit bowl 16.00

Sides

Roasted Rosemary Potato Wedges – 7.00

Sweet Potatoes – 7.00

Refried Pinto Beans – 6.00

Spanish Rice – 6.00

Sautéed Vegetables – 8.00

Ravens Muffin* or Scone* – 4.00

Homemade Toast* – 4.00

Homemade English Muffin* – 4.00

Fresh Organic Seasonal Fruit – 12.00

 

*contains gluten

Organic Juices

Organic Orange or Grapefruit Juice – 5.00

Organic Apple or Tomato Juice – 5.00

Organic Fair Trade Teas 4.00

Assorted Numi Teas

*Decaffeinated or Herbal Blends available

Organic Fair Trade Coffees 4.00

Caffeinated and Decaffeinated by Big River Coffee Company

Specialty Drinks

Latte – 5.50
Cappuccino – 4.75
Mocha Latte – 6.50
Hot Cocoa with steamed soy milk – 4.75

Ravens Restaurant Menus

Breakfast & Sunday Brunch   |   Lunch on the Go!   |   Dinner   |   Dessert   |   Wine List   |   Ethnic Inspirations