Breakfast @ Ravens Restaurant

Breakfast & Sunday Brunch Menu – Mornings at the Stanford Inn

Breakfast alone is worth the trip. Our plant-based breakfast is popular – and reservations are strongly advised, especially during the season and holidays. Over the years, we find that more and more diners appreciate our effort to produce ethical and healthy cuisine that is also delicious!

If you are a guest of the Inn, enjoy a complimentary gourmet breakfast individually prepared especially for you.

If you are visiting the area, we are a popular local spot for breakfast. So, even if you are not staying with us – come for breakfast! We serve daily from 8:00 a.m. until 10:30 a.m. We feature an extended brunch menu on Sundays! We advise reservations – please call us at 707-937-5638.

Our ingredients are organic and much of our greens and vegetables are from our own Big River Nurseries. Organic ingredients are expensive and to assure the highest quality, we cook breakfasts to order. Please notify us of any food allergies at least 24 hours prior to your arrival.

Use the “Book Now” button to reserve your table!

OR call 707-937-5638

Entrées

Savory Breakfast Crepe – Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans 15.50

Portobello Benedict* – House made English muffin, with spinach, grilled tomato and marinated Portobello slices. Ravens Hollandaise sauce, Choice of country potatoes, sweet potatoes or refried pinto beans 19.00

Stanford Herbed Polenta – Our signature brunch entree – grilled herbed polenta with garden greens sautéed in our braising sauce. Served with our cashew “cream” sauce 20.00

Chilaquiles – Tortilla chips sautéed in enchilada sauce, (optional: served with tofu-spinach scramble), Spanish rice and refried beans 15.00

Burrito* – Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens’ enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans 14.50

Stanford Ranchero – Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda Choice of country potatoes, sweet potatoes or refried pinto beans 15.50

Garden Scramble – Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans 14.50

Enchilada – Organic corn tortillas steeped in Ravens’ enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and Spanish rice 15.50

Savory Bowl – Quinoa, glazed tempeh, braised kale, Ravens chili sauce 15.00

Latin Bowl – Braised tempeh or griddled tofu, mixed garden vegetables, black beans, rice. Topped with salsa cruda and sour cream 15.00

Stanford Inn Florentine* – House English muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens’ Hollandaise Sauce, Choice of country potatoes, sweet potatoes or refried pinto beans 15.50

Stanford Live Scramble – Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffonade 17.00

Scrambled Seasoned Tofu – With country potatoes or sweet potatoes and a scone or muffin 14.00

Asian Burrito – Whole wheat tortilla* filled with rice, griddled tofu, spinach, cauliflower florets, onion, red pepper, Ravens chili sauce. Choice of rosemary potato wedges or sweet potatoes 16.00

Ravens Potatoes – Country potatoes, onion, red pepper, black beans, cashew cheese. Salsa cruda, sour cream and sliced avocado 12.00

Granola or Oatmeal – Stanford Inn Citrus Granola or Christine & Rob’s hot oatmeal, scone or muffin 13.25

Fresh Seasonal Fruit* – With scone or muffin 15.50

Braised Vegetables – From the garden with country potatoes or sweet potatoes, scone or muffin 14.00

French Toast* – House cinnamon swirl bread served pure maple syrup 14.00

Pancakes – Buckwheat and oat pancakes served with pure maple syrup and fruit compote (wheat free). 14.00

Waffle – Light crispy waffle made with oat and buckwheat flour (wheat free), served with pure organic maple syrup and fruit compote 14.00

Additional dishes available during Sunday Brunch!

Grilled Portobello Sandwich* – Choice of flatbread or focaccia. With mixed green salad or Dijon potato salad 14.00

Sammy’s Wrap* – Grilled whole wheat tortilla filled with pinto beans, achiote brown rice, spinach, mushrooms, cashew cheese, avocado, pico de gallo. With mixed green salad 15.00

Grilled Vegetable Sandwich* – Choice of flatbread or focaccia. With mixed green salad or Dijon potato salad 14.00

*contains Gluten

A la Carte

Sautéed Vegetables 7.50
Citrus Sesame Granola 7.50
House-made Toast* 3.50
Country Potatoes or Sweet Potatoes 7.00
Christine & Rob’s Hot Oatmeal 6.50
House-made English Muffin* 4.00
Fresh Seasonal Fruit 12.00
Ravens Scone* 4.00
Muffin* 3.75

*contains Gluten

Organic Fair Trade Teas … 4.00

Choice Organic Tea:
Breakfast Blend
Oolong
Green
Earl Grey
Chai Spice
Shiitake Mate

Choice Caffeine-free Tea:
Peppermint
Chamomile
Licorice Mint
Blackberry Hibiscus
Vanilla Rooibos
Shiitake Turmeric

*Decaffeinated or Herbal Blends

Organic Fair Trade Coffees 4.00

Caffeinated and Decaffeinated by Big River Coffee Company

Other Organic & Specialty Drinks

Green Smoothie – large 12.00
Berry Smoothie 12.00
Fresh Organic Orange Juice 8.00
Fresh Organic Grapefruit Juice 8.00
Organic Apple Juice 4.50
Organic Tomato Juice 4.50
Latte 5.50
Cappuccino 4.75
Mocha Latte 6.50
Hot Cocoa with steamed soy milk 4.75

Cocktails (only available Saturday & Sunday): $12/each

Mimosa
Rivino Brut sparkling wine, fresh-squeezed orange juice

Bloody Mary
Tito’s vodka, organic tomato juice, celery salt, lemon juice, black pepper, Worcestershire, hot sauce

Cape Cod
Tito’s vodka, organic cranberry cocktail, lime garnish

Greyhound
Tito’s vodka, fresh-squeezed grapefruit juice

Screwdriver
Tito’s vodka, fresh-squeezed orange juice

Ravens Restaurant Menus

Breakfast & Sunday Brunch   |   Lunch on the Go!   |   Dinner   |   Dessert   |   Wine List   |   Ethnic Inspirations