Breakfast @ Ravens Restaurant

Good Morning Stanford Inn!

For our guests, non-guests, and locals, breakfast alone is worth the trip! Our plant-based breakfast is popular – and reservations are strongly advised, especially during our busy season (May – Sept) and holidays. Made-to-order, organic & plant-based breakfasts each morning are included with your stay at the Stanford Inn & Resort.

Breakfast is served daily from 8:00 a.m. until 10:30 a.m.

For info on Food Allergies/Sensitivities, CLICK HERE.

RESERVE YOUR TABLE

or call 707-937-5638

Entrées

Savory Breakfast Crepe – Chickpea crepe with seasoned scrambled tofu, zucchini, onion, garlic. Topped with Ravens Avocado Chimichurri sauce. Choice of Rosemary Potatoes or Sweet Potatoes 23

Portobello Benedict* – English muffin, with grilled tomato and marinated Portobello, Ravens Hollandaise sauce. Choice of Rosemary Potatoes or Sweet Potatoes 27

Stanford Herbed Polenta – Our signature brunch entree – grilled herbed polenta with garden greens sautéed in our braising sauce. Served with our cashew cream sauce 26

Chilaquiles – Tortilla chips sautéed in enchilada sauce, cashew cheese , Mexican rice and refried beans. optional – seasoned scrambled tofu and spinach 25

Burrito* – Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens’ enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and tofu sour cream. Choice of Rosemary Potatoes or Sweet Potatoes 22

Enchilada – Organic corn tortillas steeped in Ravens’ enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried pinto beans and Mexican rice 23

Stanford Ranchero – Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda. Choice of Rosemary Potatoes or Sweet Potatoes 21

Garden Scramble – Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice Rosemary Potatoes or Sweet Potatoes 20

Stanford Inn Florentine* – English muffin, spinach, choice of seasoned scrambled tofu, braised tempeh or tamari tempeh slices. Ravens Hollandaise Sauce. Choice of Rosemary Potatoes or Sweet Potatoes 22

Citrus Granola (contains nuts) or Oatmeal with fruit – Choose either our house-made citrus granola (contains nuts) or hot oatmeal. Served with a side of fresh, seasonal fruit 21

Ravens Waffle or Pancakes – House-made organic buckwheat & oat waffle or pancakes. Served with organic maple syrup and seasonal fruit compote 19

The Continental* – Ravens scone or muffin (may contain nuts) with organic seasonal fruit bowl 16

*contains gluten

Sides

Roasted Organic Rosemary Potato Wedges – 12

Organic Sweet Potatoes – 12

Refried Pinto Beans –9

Spanish Rice – 9

Sautéed Vegetables – 10

Ravens Muffin* (may contain nuts) or Scone* – 5

Homemade Toast* – 4

Organic English Muffin* – 4

Fresh Organic Seasonal Fruit – 12

*contains gluten

Organic Juices & Smoothies

Organic Orange or Grapefruit Juice – 9

Organic Apple or Tomato Juice 7

Organic Green Kale-Apple Smoothie – 14
With celery, ginger, banana, lemon juice. (Blueberries upon request, subject to availability)

Organic Fair Trade Teas 5

Assorted Numi Teas

*Decaffeinated or Herbal Blends available

Organic Coffees 5

Caffeinated and Decaffeinated by Black Oak Coffee

Specialty Drinks

Espresso – $4.50
Latte
– 6.00
Cappuccino – 5.25
Mocha Latte – 7.50
Hot Organic Cocoa with steamed soy milk – 5.50

Ravens Restaurant Menus

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