Moving to Joy Weekend Wellness with Chef AJ!

Join Chef AJ for her Birthday and a memorable weekend at the Stanford Inn by the Sea – Historic Farm and Eco-Resort! 🌱

This March, immerse yourself in the ultimate plant-based getaway with Chef AJ and the team at the Stanford Inn by the Sea. Chef AJ, bestselling author of Sweet Indulgence, will be hosting this amazing weekend of fun and learning! Sid Garza-Hillman, (certified nutritionist, breath coach, ultramarathoner, author), will bring his small-step approach to life changing practices for joy, and Joan and Jeff Stanford will present on creativity and nature!
Sid Garza-Hillman Wellness Instructor

Package Pricing

$395.00/person + taxes/fees

  • Note: Package pricing in addition to lodging (our room rates are highly discounted for this special weekend!)
  • Three night minimum stay required

Note: When making reservations for accommodations, minimum 3 night stay. Please use code “ChefAJ” in the comments when booking online or mention “ChefAJ” when booking via phone (707) 937-5615.

Package Includes:

  • Breakfast each morning
  • Meet & Greet with light appetizers
  • Classes/Demonstrations
  • Private birthday dinner with AJ!

Package does not include:

  • Lodging
  • Beverages
  • Gratuities

Spaces are limited, so don’t wait—register now for this extraordinary experience!

Call Stanford Inn by the Sea to reserve your spot:
(707) 937-5615

Itinerary

Friday, March 20

  • 4:00 pm or earlier: Check-in (Welcome!!!)
  • 5:00 pm: Meet & Greet w/light appetizers (Big River Room, level below main lobby)
  • (optional) 8:00 pm–9:00 pm: Hang out with AJ! (wellness classroom, level below main lobby)

Saturday, March 21

  • 8:00 am–9:00 am (your choice): Breakfast
  • 10:30 am–12:00 pm: Taking the Stress out of Healthy Living presented by Sid Garza-Hillman (Big River Room, level below main lobby)
  • 1:00 pm–3:00 pm: “Joyful Creative Process” with Joan Stanford (main dining room)
  • 7:30 pm–9:00 pm: Fun & Games with AJ (Big River Room, level below main lobby)

Sunday, March 22

  • 8:00 am–9:00 am (your choice): Breakfast
  • 11:00 am–12:00 pm: Finding joy in nature (meet in main lobby/registration)
  • 1:00 pm–3:00 pm: Chef AJ Cooking Demonstration and Tips–Whole-food, plant-based accessible cooking (wellness classroom, level below main lobby)
  • 6:30 pm: Private birthday dinner (included/complimentary) celebrating Chef AJ!

Monday, March 23

  • 8:00 am–10:30 am (your choice): Breakfast
  • 11:00 am–1:00 pm: Check-out (extended)