Harvest Mendocino Festival!

Stanford Inn’s Harvest Mendocino Events!

Friday, November 4 – Sunday, November 13, 2022

Mushroom Exploration Tours

Friday, November 4 – Sunday, November 6 +

Friday November 11 – Sunday November 13

Start Times: 12:00 pm Fri/Sat/Sun 3:00 pm tour ON SUNDAYS ONLY

Join local mycological enthusiast Adrienne Long for an exploration experience. Adrienne has been leading nature tours on the Mendocino Coast for the past seven years and was a student of naturalist, Dr. Ryane Snow. Meet in the Stanford Inn lobby for an introductory mushroom talk before heading out to explore the local forests and meadows. Tours last 1.5 to 2 hours.

$55/adult | $20/child ages 2-16

Reservations/pre-payment required

Private tours arranged on request (please call)

Coast Highway and Comptche-Ukiah Rd, Mendocino



Plant-based Cooking, Featuring the Bounty of the Mendocino Coast – Foraged Mushrooms and Seaweed!  Nutrition and the benefits of mushrooms and seaweed, too!

Sunday, November 13 | 12:30 pm – 3:30 pm

Join Stanford Inn’s Nutritionist/Author Sid Garza-Hillman for a fun and inspiring exploration of plant-based nutrition and cooking. This hands-on class includes a nutrition talk (including information on medicinal mushrooms), tastings and a recipe handout!


Advanced reservations required.



Each Morning: Special Medicinal Mushroom Breakfast Menu! (please note: Special menu is offered in addition to our regular breakfast menu)

The Stanford Inn’s Ravens is featuring special mushroom dishes for breakfast. Often the first question when encountering a new mushroom is “Is it edible or poisonous?”  An equally interesting question is “How can this mushroom improve my health?”  Enjoy medicinal mushrooms at breakfast. Ravens provides written information regarding medicinal uses of mushrooms and essential aspects of preparation and information to enhance your enjoyment. Join us to experience what truly creative, eco-friendly cuisine is all about.

Savory Shiitake Crepe

Local greens, squash, onion, spicy chipotle sauce

Oyster & Maitake Hash

Potato, onion, shallot


A la carte ~ $22.00 | With organic orange or grapefruit juice & organic coffee ~ $30.00

Reservations recommended


Each Night: Mushroom Tasting Menu! (please note: Special menu is offered in addition to our regular breakfast menu)

Enjoy Harvest Special plant-based dishes featuring wild and wild-crafted mushrooms or locally harvest seaweed throughout the festival at Stanford Inn’s Ravens Restaurant!

Maitake Barley Soup

Chive garnish

Rustic Flatbread

Grilled bolete, shiitake bacon, onion, walnut kale-basil pesto

Crab-less Louie Salad

Oyster, avocado, cherry tomato,

wedge lettuce

Grilled Chanterelles

Wild rice pilaf, carrot purée

Candy Cap Crème Brule


Prix Fixe ~ 65

Reservations recommended


Stanford Inn’s Catch-a-Canoe and Bicycles, too!

Catch-A-Canoe self-guided outrigger tours: Explore Big River Estuary in locally designed/crafted redwood outrigger canoes. Receive a complimentary map of Big River Estuary with photographs depicting Big River’s history. See mushrooms growing along the high banks!

Rent a Cannondale or other bike and explore coastal bluffs and logging roads. Mushrooms grow along the old roads and paths. Enjoy seeing them, but unless you are knowledgeable, only take a photograph!


Reservations Required

Please visit www.catchacanoe.com

Ravens Restaurant Menus

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