Thanksgiving @ Ravens Restaurant
Reservations required: 707.937.5615 for more information and reservations.
THANKSGIVING DINNER
Thursday, November 28th 2024
Real Organic Cuisine Conscientiously Prepared
First Seating: 3:30 pm
Starter
Grilled Apple & Red Cabbage Pizetta
Balsamic Reduction. Shiitake Bacon
Pairing suggestion: TBD
Soup
Late Garden Minestrone
White beans, brown rice pasta
Salad
Seared Miatake Salad
Radicchio, Romaine lettuce, candied pecans, cashew Dijon dressing
Entrée Choices
Encrusted Tofu or Portobello Mushroom
With chestnut stuffing*, mashed potatoes, mushroom gravy, green beans, cranberry sauce
Pairing suggestion TBD
Harvest Tamale
Butternut squash, cashew cheese & green chile tamale with mole sauce,
sun-dried tomato and pine nut quinoa pilaf, grilled jicama slaw
Pairing suggestion TBD
Wild Mushroom Wellington*
With pesto drizzle, gigande beans, cauliflower purée
Pairing suggestion: TBD
Dessert Choices
Pumpkin Pie*
With coconut whipped cream
Apple Cobbler
With vanilla bean ice cream
Candy Cap Brûlée
Bread* available on request
*Contains Gluten | Please notify us of any food allergies or preferences
Prix Fixe – $79/adult | $35/child (4-12 years old)
20% gratuity will be added to parties of 5 or more
Menu subject to change
***
Brendan McGuigan – Wine Director
Happy Thanksgiving!
From all of us at the Stanford Inn
Ravens Restaurant Menus
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