NEW YEAR’S EVE DINNER
December 31st 2025

Real Organic Cuisine Conscientiously Prepared
First Seating: 6pm

Starter

Marinated Trumpet Royale Satay
Peanut Sauce

Soup

Black-eyed Pea Minestrone

Salad

Kale & Roasted Chickpea Salad
pumpkin seeds, grated beet, grated carrot,
avocado, carrot ginger dressing

Entrée Choices

Sea Palm Strudel*
Sea palm, carrots, onions in sesame phyllo, with seasonal vegetable, cashew sauté, umeboshi & wasabi sauces

Eggplant Cannelloni
Fresh herbed hemp ricotta, toasted walnuts, roasted tomato sauce, braised greens

Portobello Steak & Frites
Green beans, creamy horseradish sauce

Dessert Choices

Mint Chocolate Ganache
Almond crust

Mixed Berry Cobbler
Vanilla bean ice cream

Banana Split
Vanilla, chocolate, strawberry ice creams, chocolate bark, whipped topping
Chocolate & strawberry sauces

Bread* available on request

*Contains Gluten | Please notify us of any food allergies or preferences

Prix Fixe – $89
À la carte available

20% gratuity will be added to parties of 5 or more

Menu subject to change

***
Brendan McGuigan – Wine Director

Happy New Year!
from all of us at the Stanford Inn