NEW YEAR’S EVE DINNER
Wednesday, December 31st 2025

Real Organic Cuisine Conscientiously Prepared
First Seating: 6:00 pm

Starter

Marinated Trumpet Royale Satay
Korean Barbecue Sauce

Salad

Kale, chickpeas, pumpkin seeds, beet, carrot, avocado, carrot ginger dressing

Soup

Black-eyed pea Minestrone

 Entrée Choices

Sea Palm Strudel*
Sea palm, carrots, onions in sesame phyllo, with seasonal vegetables, cashew sauté, umeboshi & wasabi sauces

Chard Rolls
Okra and black eyed peas, Jollof rice, sweet potato coulis

Portobello Steak & Frittes
Green beans, creamy horseradish sauce

Dessert Choices

Mint Chocolate Ganache

Mixed Berry Cobbler
Ice Cream

Crème Brulé
Vanilla Bean

Bread* available on request

*Contains Gluten | Please notify us of any food allergies or preferences

$95 Prix Fixe
A La Carte Available
20% gratuity will be added to parties of 5 or more

Menu subject to change

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Organic, Plant-Based for the Planet and Health

Happy New Year 2026!
From all of us at the Stanford Inn