CHRISTMAS DINNER
Wednesday, December 25th 2024

Real Organic Cuisine Conscientiously Prepared
First Seating: 3:30 pm

Starter

Pizzeta Flatbread
Acorn squash, apple, cannelloni bean caramelized onion sauce

Soup

Big River Garden Vegetable
With Cannellini beans – Wild Rice

Salad

Kale, Roasted Chickpeas, Beet, Romaine, Carrot Salad
Garlic Dijon Dressing

 Entrée Choices

Mushroom Bourguignon Gratin
Portobello & Crimini mushrooms, carrot, shallots, Cabernet

Encrusted Tofu or Portobello Mushroom
With chestnut stuffing*, mashed potatoes, mushroom gravy, green beans, cranberry sauce

Butternut Squash Tamales
Tomatillo sauce, mixed bean cake, Niño’s cauliflower ceviche

Dessert Choices

Pumpkin Pie*
With whipped topping

Berry Cobbler
With vanilla bean ice cream

Ravens’ Pecan Tart

Bread* available on request

*Contains Gluten | Please notify us of any food allergies or preferences

Prix Fixe – $105/adult | $45/child (4-12 years old)
20% gratuity will be added to parties of 5 or more

Menu subject to change

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Brendan McGuigan – Wine Director

Merry Christmas and Happy Holidays!
From all of us at the Stanford Inn