Dinner @ Ravens Restaurant

Farm to table since the day we opened …

We offer a truly exceptional experience, our organic, plant-based dinner menu (sample menu below). We are currently open every night, with seatings beginning at 6:00 p.m. Our selections include a variety of starters, salads, and entrees, and wonderful desserts.

Please call (707) 937-5615 for updated information on hours and menus!

For info on Food Allergies/Sensitivities, CLICK HERE.

RESERVE YOUR TABLE

or call 707-937-5638

Starters

Futomaki – Ravens sushi sauce, ginger, tamari (wasabi on request) 18

Maple-Tamari Glazed Tofu – wasabi emulsion, sesame seeds 14

Guacamole – Tortilla chips 16

Caesar – Romaine lettuce, house-made croutons*, walnut ‘Parmesan’ 15

Roasted Beet Salad – Roasted beets, garden greens, toasted pecans, creamy Dijon vinaigrette 17

Ravens’ Kale Stack – Massaged kale, raisins, avocado verjus vinaigrette, cauliflower ceviche, avocado tartare 17

Sea Palm Strudel* – Locally harvested sea palm, root vegetables, ume plum/raspberry sauce, wasabi sauce 22

Soup (may contain nuts) pricing varies

*contains gluten

Large Plates

Ravens Rustic Flatbread* (build your own!) – (may contain nuts) 18
– Sauces – House-made Marinara or Pesto
– Toppings – mushrooms, spinach, onion, garlic, arugula, red bell pepper, fresh jalapeño, strawberry, artichoke heart, tofu feta

Ravens Ravioli* – Hemp & sunflower ricotta stuffed house-made ravioli, marinara, braised garden greens 28

Grilled Foraged Chanterelles – Creamy polenta, port wine reduction, garden vegetables 28

Sea Palm Pad Thai – Rice noodles, sea palm, tofu, cauliflower, broccoli, mung bean sprouts, green onion, peanuts 27

Thai Red Curry – Mixed vegetables, squash and/or sweet potato, tofu, Jasmine coconut rice 25

Ravens Enchiladas – Enchiladas filled with Mexican-spiced cauliflower & walnut, spinach, green chile. Served with achiote rice and pinto beans 27

Kalua Mushrooms & Coconut Rice – Hawaiian-inspired smoky mushroom, coconut rice, fresh chive garnish. Pineapple, toasted coconut, bell pepper, tofu relish 27

*contains gluten

Sides

Braised Vegetables – Vegetables, cashews, shiitake mushrooms, Ravens braising sauce 14

Coconut Jasmine Rice – 8

Grilled Garden Vegetables – 12

Baked Fries – 9

Achiote Rice – 8

Pinto Beans – 8

Bread Available by Request.
20% gratuity will be added to parties of 5 or more.

Ravens Restaurant Menus

Breakfast | Lunch on the Go! | Dinner | Dessert | Wine List