Desserts @ Ravens Restaurant

For info on Food Allergies/Sensitivities, CLICK HERE.

Ravens Desserts

Mint Chocolate Ganache Tart – Almond crust $19

Carrot Cake* – With creamy frosting $18

Strawberry Shortcake* – With whipped “cream” topping $19

Banana Split – Vanilla, chocolate, strawberry ice ‘creams’ (may contain nuts), chocolate bark (contains nuts), strawberry and chocolate sauces, whipped “cream” topping $22

*contains Gluten

Beverages

’09 Yorkville Cellars, Sweet Malbec, Yorkville* – 5.50 glass / 22.00 bottle
’06 Coppo Canelli, Brachetto d’Acqui Passione* – 25.00 bottle
’90 Cossart Gordon, Colheita Bual Madeira* – 9.00 glass
’05 Dr Loosen, Riesling Beerenauslese* – 90.00 bottle
N/V Meyer Family, California Port, Mendocino – 7.00 glass / 32.00 bottle
’07 Barra, Muscat Canelli, Mendocino – 6.50 glass / 26.00 bottle
’06 Navarro, Late Harvest Cluster Select Riesling* – 10.00 glass / 40.00 bottle
’05 Sergio Mottura, Muffo, Italy* – 80.00 bottle
’95 Smith Woodhouse, LBV Porto – 15.00 glass
’95 Smith Woodhouse, “Madalena” Porto – 10.00 glass

*Organic or natural growing methods

Organic Coffee & Assorted Teas

Caffeinated and Decaffeinated by Big River Coffee Company $4.00
Espresso 3.50
Latte 5.50
Cappuccino 4.75
Mocha Latte 6.50
Hot Cocoa with steamed soy milk 4.75

Assorted Numi & Rishi Teas $4.00

Ravens Restaurant Menus

Breakfast | Lunch on the Go! | Dinner | Dessert | Wine List