Entrées

Savory Breakfast Crepe – Chickpea crepe with seasoned scrambled tofu, zucchini, onion, garlic. Topped with Ravens Avocado Chimichurri sauce. Choice of Rosemary Potatoes or Sweet Potatoes 19.00

Portobello Benedict* – English muffin, with grilled tomato and marinated Portobello, Ravens Hollandaise sauce. Choice of Rosemary Potatoes or Sweet Potatoes 22.00

Stanford Herbed Polenta – Our signature brunch entree – grilled herbed polenta with garden greens sautéed in our braising sauce. Served with our cashew cream sauce 20.00

Chilaquiles – Tortilla chips sautéed in enchilada sauce, cashew cheese , Mexican rice and refried beans. optional – seasoned scrambled tofu and spinach 18.00

Burrito* – Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens’ enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and tofu sour cream. Choice of Rosemary Potatoes or Sweet Potatoes 19.00

Enchilada – Organic corn tortillas steeped in Ravens’ enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried pinto beans and Mexican rice 20.00

Stanford Ranchero – Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda. Choice of Rosemary Potatoes or Sweet Potatoes 18.00

Garden Scramble – Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of Rosemary Potatoes or Sweet Potatoes 18.00

Stanford Inn Florentine* – English muffin, spinach, choice of seasoned scrambled tofu, braised tempeh or tamari tempeh slices. Ravens Hollandaise Sauce. Choice of Rosemary Potatoes or Sweet Potatoes 19.00

Citrus Granola (contains nuts) or Oatmeal with fruit – Choose either our house-made citrus granola (contains nuts) or hot oatmeal. Served with a side of fresh, seasonal fruit 20.00

Ravens Waffle or Pancakes – House-made buckwheat & oat waffle or pancakes. Served with organic maple syrup and seasonal fruit compote 15.00

The Continental* – Ravens scone or muffin (may contain nuts) with organic seasonal fruit bowl 16.00

Sides

Roasted Rosemary Potato Wedges – 7.00

Sweet Potatoes – 7.00

Refried Pinto Beans – 6.00

Spanish Rice – 6.00

Sautéed Vegetables – 8.00

Ravens Muffin* (may contain nuts) or Scone* – 4.00

Homemade Toast* – 4.00

Homemade English Muffin* – 4.00

Fresh Organic Seasonal Fruit – 12.00

*contains gluten