NEW YEAR’S EVE DINNER
December 31st 2025

Real Organic Cuisine Conscientiously Prepared
First Seating: 6pm

Starter

Marinated Trumpet Royale Satay
Peanut Sauce

Soup

Black-eyed Pea Minestrone

Salad

Kale & Roasted Chickpea Salad
pumpkin seeds, grated beet, grated carrot,
avocado, carrot ginger dressing

 Entrée Choices

Sea Palm Strudel*
Sea palm, carrots, onions in sesame phyllo, with seasonal vegetable, cashew sauté, umeboshi & wasabi sauces

Eggplant Cannelloni
Fresh herbed hemp ricotta, toasted walnuts, roasted tomato sauce, braised greens

Portobello Steak & Frites
Green beans, creamy horseradish sauce, thyme-rosemary au jus

Dessert Choices

Mint Chocolate Ganache
Almond crust

Mixed Berry Cobbler
Vanilla bean ice cream

Banana Split
Vanilla, chocolate, strawberry ice creams, chocolate bark, whipped topping
Chocolate & strawberry sauces

Bread* available on request

*Contains Gluten | Please notify us of any food allergies or preferences

Prix Fixe – $89
À la carte available

20% gratuity will be added to parties of 5 or more

Menu subject to change

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Brendan McGuigan – Wine Director

Happy New Year!
from all of us at the Stanford Inn