Thanksgiving @ Ravens Restaurant
Reservations required: 707.937.5615 for more information and reservations.
THANKSGIVING DINNER
Thursday, November 27th 2025
Real Organic Cuisine Conscientiously Prepared
First Seating: 3:30 pm
~menu subject to change~
STARTER RAVIOLI*
Sea Palm, Hemp Seed Ricotta Ravioli, Plum Sauce
SOUP
Late Garden Vegetables & White Bean
SEARED MAITAKE SALAD
Radicchio, Romaine lettuce, candied pecans, cashew Dijon dressing
ENTRÉE CHOICES
Encrusted Tofu or Portobello Mushroom
chestnut stuffing*, mashed potatoes, mushroom gravy, green beans, cranberry sauce
Harvest Tamale
Butternut squash, cashew cheese & green chile, mole, sun-dried tomato and pine nut quinoa pilaf
Chestnut & Cremini Cassoulet
Root Vegetables, White Beans
DESSERT CHOICES
Pumpkin Pie*
Coconut whipped cream
Apple Cobbler
Vanilla Ice Cream
Candy Cap Brûlée

Bread* available on request
*Contains Gluten | Please notify us of any food allergies or preferences
Prix Fixe – $85/adult | $39/child (4-12 years old)
20% gratuity will be added to parties of 5 or more
Menu subject to change
***
Happy Thanksgiving!
From all of us at the Stanford Inn
Ravens Restaurant Menus
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