Holiday Menus @ Ravens Restaurant
Christmas * New Year’s Eve
Reservations required: 707.937.5615 for more information and reservations.
CHRISTMAS
Sunday, December 25, 2022
Prix Fixe – $85/adult | $35/child (2 – 12)
First Seating: 3:30 pm
Menu subject to change
Starter
Corn encrusted mushrooms with cashew ranch
Served on fresh arugula
Soup
Big River Garden Vegetable with Cannellini Beans
Fresh chive garnish
Salad
Northern wild rice, apple, cranberry, carrot, butter lettuce
Cranberry Vinaigrette
Choice of Entrees
Asparagus & Zucchini Gratin
Grilled broccoli & cauliflower, beet purée
Pecan Encrusted Tofu or Portobello
Sage-chestnut stuffing*, mashed potatoes, mushroom gravy, green beans,
cranberry-orange sauce
Sweet Green Corn Tamales
Cashew cheese, green chile, tomatillo sauce, mixed bean cake, chipotle sour cream,
mango-cauliflower ceviche \
Choice of Desserts
Pumpkin pie*
Coconut whipped cream
Berry Cobbler
Vanilla bean ice cream
Classic Sundae
Vanilla & Chocolate ice ‘cream’, whipped topping, chocolate sauce, cherry
*contains gluten
NEW YEAR’S EVE
Saturday, December 31, 2022
Prix Fixe – $85/adult | $35/child (2 – 12)
Menu also available a la carte
First Seating: 5:30 pm
Menu subject to change
Amuse Bouche
Nigiri
Avocado & Roasted Red Bell Pepper
Choice of Starters
Currency Pizza*
Quinoa-beet sausage, green pesto, arugula, yellow onion
Black eyed pea slider
With tomato, sliced onion, Dijon Mustard Sauce, butter leaf lettuce wrap
Soup
Oyster clam chowder
Choice of Salads
Black eyed pea Tostada Salad
Baked corn tortilla, black-eyed peas, green bell pepper, avocado, red onion, cherry tomato, bed of greens, chipotle ranch dressing
Crab-less Louie Salad
Wedge lettuce, oyster & trumpet royal mushroom, cherry tomato, avocado, Ravens Louie dressing
Choice of Entrées
Roasted Cauliflower Chik’n
Roasted vegetable medley, garlic mashed potatoes, mushroom gravy
New Years Ravioli*
Squash ravioli, cashew-cauliflower alfredo, braised greens
Portobello steak and frittes
With green beans
Choice of Desserts
Banana split
Chocolate, vanilla, strawberry ice ‘creams,’ chocolate bark, whipped topping
Trifle
Vanilla cake, chocolate pudding, vanilla cream topping
Mint chocolate ganache
Almond crust, mint leaf garnish
Mixed berry cobbler
Vanilla ice cream
*contains gluten
Ravens Restaurant Menus
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