Holiday & Special Menus @ Ravens Restaurant
VALENTINES – Sunday, Feb. 14, 2021
Join us for a “TO GO” Valentine’s Day dinner!
Prix fixe ($72 per person) ~ Choose one item per category below.
Or order a la carte
Stanford Inn Guests may purchase a “$199 Add-on package”* that includes:
Prix-fixe Dinner for Two, In-room Chocolate Strawberries & Sparkling Wine
*Package price is $199 + tax. In order to keep our service “touchless” we will include a 20% service charge for the meal (either as part of the package, prix fixe, or ordered a la carte), for your servers, and will not ask for a signature.
Starters:
Roasted carrot, house-made focaccia, tomato, yellow onion, relish, mustard, ketchup (GF option)
Futomaki Roll – 14
Red bell pepper, cucumber, avocado, green onion, with pickled ginger (wasabi on request)
Salads:
Roasted beets, candied walnuts, mixed greens, frisee, balsamic-Dijon dressing
Trumpet Louie Wedge Salad – 15
Trumpet Royale mushroom, cherry tomato, avocado, Iceberg lettuce, Ravens Louie dressing
Entrees:
Cauliflower-walnut adobo filled tamales, tomatillo and chipotle sauces, mixed bean cakes, slaw
Mushroom Crepe – 26
Grilled asparagus, beet purée
Lentil & Spinach Roulade* – 26
With roasted baby carrots
Desserts:
Topped with coconut whipped cream
Mint Chocolate Ganache – 14
Almond-hazelnut crust
Chai Cupcake* – 14
Topped with pink marzipan
To Go delivery/pick begins at 5:30.
Reservations required.
Once a reservation is confirmed, we ask that all guests (inn guests and non-inn guests) email their
orders by 5 pm on Saturday, February 13th to valentines@stanfordinn.com.
Pre-payment required for all non-inn guest orders. Thanks!
Call 707.937.5615 for more information and reservations.
Please notify Ravens of food allergies at least 48 hours ahead
(GF = gluten free | NF = nut free | OF = oil free)
Ravens Restaurant Menus
Breakfast & Sunday Brunch | Lunch on the Go! | Dinner | Dessert | Wine List | Ethnic Inspirations