Holiday Menus @ Ravens Restaurant
Reservations required: 707.937.5615 for more information and reservations.
VALENTINE’S DAY TASTING MENU!
Tuesday, February 14, 2023
Nine Course Prix Fixe $95
Menu also available a la carte
First Seating: 5:30 pm | Bar menu also available!
Menu subject to change
~
Carrot in a Blanket*
Marinated & roasted carrot wrapped in phyllo dough
~
Valentine’s Rustic Flatbread*
Cashew cream, asparagus, roasted red bell pepper, arugula, onion,
house-made crust
~
Spicy California Sushi
Marinated tofu, raw jalapeño, avocado, cucumber, red bell pepper
~
Tortilla Soup
Garnished with tortilla strips, diced avocado
~
Crab-less Louie Salad
Wedge lettuce, oyster & trumpet royal mushroom, cherry tomato, avocado, Ravens Louie dressing
~
Pink Ravioli*
Tofu ricotta filled ravioli, pesto sauce, cherry tomato
~
Crab-less Cakes*
Trumpet Royale Cakes over arugula, remoulade, with tahini slaw
~
Mint chocolate ganache
Almond crust, mint leaf garnish
&
Vanilla Creme Brûlée
Blackberry garnish
*contains gluten
Ravens Restaurant Menus
Breakfast & Sunday Brunch | Lunch on the Go! | Dinner | Dessert | Wine List