VALENTINE’S DAY TASTING MENU!
Tuesday, February 14, 2023

Nine Course Prix Fixe $95

Menu also available a la carte 

First Seating: 5:30 pm | Bar menu also available!

Menu subject to change

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Carrot in a Blanket*

Marinated & roasted carrot wrapped in phyllo dough

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Valentine’s Rustic Flatbread*

Cashew cream, asparagus, roasted red bell pepper, arugula, onion,

house-made crust

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Spicy California Sushi

Marinated tofu, raw jalapeño, avocado, cucumber, red bell pepper

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Tortilla Soup

Garnished with tortilla strips, diced avocado

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Crab-less Louie Salad

Wedge lettuce, oyster & trumpet royal mushroom, cherry tomato, avocado, Ravens Louie dressing

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Pink Ravioli*

Tofu ricotta filled ravioli, pesto sauce, cherry tomato

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Crab-less Cakes*

Trumpet Royale Cakes over arugula, remoulade, with tahini slaw

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Mint chocolate ganache

Almond crust, mint leaf garnish

&

Vanilla Creme Brûlée

Blackberry garnish

*contains gluten