Holiday Menus @ Ravens Restaurant

Christmas  *  New Year’s Eve

ravens restaurant, mendocino logo

Reservations required: 707.937.5615 for more information and reservations.

Sunday, December 25, 2022

Prix Fixe – $85/adult | $35/child (2 – 12)

First Seating: 3:30 pm

Menu subject to change

Book Your Christmas Stay


Corn encrusted mushrooms with cashew ranch

Served on fresh arugula 


Big River Garden Vegetable with Cannellini Beans

Fresh chive garnish


Northern wild rice, apple, cranberry, carrot, butter lettuce

Cranberry Vinaigrette 

Choice of Entrees

Asparagus & Zucchini Gratin

Grilled broccoli & cauliflower, beet purée

Pecan Encrusted Tofu or Portobello

Sage-chestnut stuffing*, mashed potatoes, mushroom gravy, green beans,

cranberry-orange sauce

Sweet Green Corn Tamales

Cashew cheese, green chile, tomatillo sauce, mixed bean cake, chipotle sour cream,

mango-cauliflower ceviche \

Choice of Desserts

Pumpkin pie*

Coconut whipped cream

Berry Cobbler

Vanilla bean ice cream

Classic Sundae

Vanilla & Chocolate ice ‘cream’, whipped topping, chocolate sauce,  cherry


*contains gluten

Saturday, December 31, 2022

Prix Fixe – $85/adult | $35/child (2 – 12)

Menu also available a la carte

First Seating: 5:30 pm

Menu subject to change

Book Your New Year’s Stay

Amuse Bouche


Avocado & Roasted Red Bell Pepper

  Choice of Starters

Currency Pizza*

Quinoa-beet sausage, green pesto, arugula, yellow onion

Black eyed pea slider

With tomato, sliced onion, Dijon Mustard Sauce, butter leaf lettuce wrap


Oyster clam chowder

Choice of Salads

Black eyed pea Tostada Salad

Baked corn tortilla, black-eyed peas, green bell pepper, avocado, red onion, cherry tomato, bed of greens, chipotle ranch dressing

Crab-less Louie Salad

Wedge lettuce, oyster & trumpet royal mushroom, cherry tomato, avocado, Ravens Louie dressing

Choice of Entrées

Roasted Cauliflower Chik’n

Roasted vegetable medley, garlic mashed potatoes, mushroom gravy

New Years Ravioli*

Squash ravioli, cashew-cauliflower alfredo, braised greens

Portobello steak and frittes

With green beans

Choice of Desserts

Banana split

Chocolate, vanilla, strawberry ice ‘creams,’ chocolate bark, whipped topping


Vanilla cake, chocolate pudding, vanilla cream topping

Mint chocolate ganache

Almond crust, mint leaf garnish

Mixed berry cobbler

Vanilla ice cream


*contains gluten

Ravens Restaurant Menus

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