Holiday & Special Menus @ Ravens Restaurant

Crab Feast Mendocino!

Friday, January 24 – Sunday, February 2, 2020

Join us for our very own “Crab-less” specials during Mendocino’s Crab Feast! In addition to our incredible, regular menu, we’ll be serving the following delicious (and sustainable!) dishes nightly…

Soup: Oyster Mushroom Chowder $11

Salad: Crab-less Louie $16

Entrée: Seapalm & Oyster Mushroom Cakes with oven-baked fries, seasonal vegetable $24

 

Call 707.937.5615 for more information and reservations

20% gratuity will be added to parties of 5 or more
Please notify Ravens of food allergies at least 48 hours ahead of your reservation

Valentines Dinner!

Friday, February 14th, 2020

Join us for a romantic Prix Fixe Valentines Day dinner! 

Starter:

Rustic Flatbread

Roasted red bell pepper cashew cream, asparagus, onion, spinach

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Salad:

Chinese Salad

With seared tofu, Napa cabbage, red cabbage, carrot, scallions, chow mein noodles, mandarin oranges, water chestnuts, Asian dressing

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Entrees:

Tofu or Trumpet Royale Mushroom scallop scampi

Over risotto, with braised greens

Valentines Ravioli

Pink ravioli filled with hemp-sunflower ricotta, pesto sauce, braised greens

Lentil & Spinach Roulade

With roasted baby carrot

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Desserts:

Crepes Suzette

With cashew/coconut cream, beurre Suzette

Chocolat Mint Ganache

with almond-hazelnut crust

Banana Split

Strawberry, chocolate and vanilla rum coconut ice creams, whipped coconut cream, toasted coconut sprinkles and chocolate almond bark 

 

$76 per guest (price does not include tax or gratuity)

First seating, 5:30 pm. Call 707.937.5615 for more information and reservations. 

20% gratuity will be added to parties of 5 or more
Please notify Ravens of food allergies at least 48 hours ahead

Use the “Book Now” button to reserve your table!

OR call 707-937-5638

Ravens Restaurant Menus

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