Plant-based Korean Cooking Class!
Thursday, April 20 | 12:00 pm – 2:00 pm

With Celebrity Chef Adam Sobel!

Join Adam Sobel (of Cinnamon Snail) for a bibimbap cooking class! This delicious Korean dish is a nourishing blend of rice, colorful veggies, and spicy gochujang sauce that will tantalize your taste buds. We will be preparing and discussing homemade kimchi from scratch, a healthy and tangy fermented dish that’s packed with flavorand nutrition. Chef Adam will teach you traditional techniques and tips for creating this healthy dish at home. Join us for an unforgettable culinary experience that celebrates the beauty and taste of Korean vegan cuisine!

Location: The Stanford Inn & Resort just south of Mendocino Village

Cost: $50/person (food tastings included, children 7 and up welcome)

Enrollment limited, reservations and pre-payment required…

Call 707.937.5615 to sign up!


“Albert Einstein once stated, “Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution of a vegetarian diet,” and at the Stanford Inn by the Sea, an eco-friendly lodge …they are committed to turning Einstein’s theory into a reality…”
– Vegan Magazine