KSRO Good Food Hour – Feb 2018
LISTEN to Jeff Stanford & Sid Garza-Hillman interviewed on the Good Food Hour
Dallas Morning News 2017
Perched up on a rugged hillside, the lodge possessed spectacular views to lift spirits and lower the blood pressure. Even the air felt like wispy freshness when inhaled. Several organic gardens peppered throughout the property…were abundant with leafy greens, herbs and wildflowers.
Spirituality and Health Magazine 2017
The inn is run by a remarkable couple, Jeff and Joan Stanford…”
…the Spa is one of Mendocino’s best-kept secrets…
Love Wins – Weddings 2017
DaySpa Magazine – 8/16
“It’s so cool to be part of, to have fostered this melding of ideas and food innovation”…and innovation certainly becomes necessary when you’re running a full service kitchen that uses not a single animal product….
So imagine a resort – a luxury resort with a fine dining restaurant – that offers it all. A relaxing, beautiful setting – and it’s all vegan.
Culinary Adventures with Camilla
“…I am not a vegan, but these recipes are delicious for anyone who loves food, herbivore or omnivore. It’s been a wonderful addition to my cookbook collection and we are happily adding these recipes to our kitchen repertoire. Thanks, Stanfords!”
Green Vegan Living
It is derived from a great place — The Stanford Inn — an all-vegan eco-resort located in Mendocino, CA.
Albert Einstein once stated, “Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution of a vegetarian diet,” and at the Stanford Inn by the Sea, an eco-friendly lodge …they are committed to turning Einstein’s theory into a reality…”
The Stanford Inn is truly something different – and not only because of its spectacular ocean views, organic gardens, and luxurious indoor heated pool. It is the only vegan resort in the country. …[A]nyone who’s willing to forgo burgers for a few days can enjoy these ten beautifully maintained acres with horses and llamas, and easy access to the Big River for kayaking or canoeing.
Sacramento Valley Mirror 2016
Arriving at the Stanford Inn we enjoyed seeing all of the flowers and foods being grown there, checked into a room of delightful comfort.
The only vegan resort in North America, this Mendocino inn takes an unconventional approach to wellness…offering an extensive menu of classes, from mushroom foraging to tai chi to cooking….
Food and Drink International Magazine 2017
Sustainability is serious business at The Stanford In by the Sea… The Stanford Inn has been a pioneer in the industry and continues to add new amenities to reinforce its mission.
Vegan Health and Fitness 2015
The Stanford Inn is a truly unique place. Their philosophy of living in harmony with the energy of the land and sharing the magical beauty of Mendocino…permeate every corner of the resort.
Country Living- Beyond Just Bed and Breakfast 2010
Glorious Mendocino Bay views and in-room fireplaces don’t cost extra at this laid-back inn, which feature a heated pool and wellness center where guests can sign up for yoga classes and massages.
Conde Nast Traveler Readers’ Choice Awards – Best In the World Northern California 2012
“It’s your world, and it keeps surprising us.”
Marie Claire 2010
The rustic hillside eco-resort offers mind-expanding art classes, acupuncture, and cooking and gardening sessions created around the property’s organically grown foods.
The Mendocino Coast has long been a destination for people who like to get off the beaten path. The curb appeal of the lodging facilities offered there belies the understated luxury that is available for the discerning guest. We stayed at the Stanford Inn which is also home to the internationally renowned The Ravens vegan restaurant. The room was as well appointed as any five-star accommodations in any metropolitan city.
Sacramento Magazine 2010 (Follow the Green Brick Road)
For years, Stanford Inn by the Sea…has provided some of the most environmentally progressive lodging.