Real Organic Cuisine. Conscientiously Prepared.

… food that rivals the finest restaurants, created in the context of what is healthy and sustainable ethically and environmentally.

Book your Ravens Restaurant reservation on Resy

OR call 707-937-5638

Visit the Ravens Restaurant Website!
Breakfast & Brunch
Lunch to go
Wine list
Ethnic Menu

The Stanford Inn's Award-Winning The Ravens Restaurarnt, Mendocino, California

at The Stanford Inn
by the sea Eco-Resort


Our Award-winning restaurant is celebrated for …

  • Local – Dishes based on locally harvested products from seaweed to chanterelles.

  • Organic – Our ingredients are sustainable and organic and most produce is from regional organic growers or the Stanford Inn’s California Certified Organic Farm.

  • Conscious – Plant-based cuisine – Products carefully selected and prepared to support sustainability.

  • Regard for the Land – Wine list comprised primarily of wines produced from certified organic vineyards, biodynamic vineyards, or those using sustainable, traditional farming practices.

  • Recycling – All food wastes are composted and the compost dug back into garden beds. All glass, papers, and cardboard are sent to recycling.

About The Ravens Restaurant

The Stanford Inn’s Ravens Restaurant features two creative staffs.

For dinner, we provide an exceptional plant-based fine-dining experience! Guests don’t have to go out of their way to try an ethical, sustainable meal. We also feature an outstanding wine list and a full bar.

For breakfast, we offer a large and extraordinary plant-based menu. Recognizing that most of our guests are not plant-based, we offer a large variety of elegant, gourmet breakfast dishes to assure a delicious dining experience! Our dishes are traditionally associated with the finest breakfast restaurants in the United States.

Diningat The Ravens Cookbook by Joan & Jeff Stanford


Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea by Joan & Jeff Stanford

“From one of the most magical places on earth comes the cookbook every guest has been waiting for. . . . Now, everyone can enjoy the inn’s spectacular cuisine—from the Citrus Polenta and Ravens Caesar Salad to the Seasonal Wild Mushroom Crepe and my favorite dessert of all time, the Pecan Torte. If heaven exists in the form of a hardcover cookbook, this is it.” Colleen Holland, publisher of VegNews Magazine

Request a copy of  “Dining at The Ravens” when booking your stay.

We’ll have a signed by Jeff & Joan (or unsigned, if you choose) copy of this just released Vegan Cookbook waiting in your guest room. Adds $21.47 to your stay.

Rather receive “Dining at the Ravens” in the mail? Two ways to order:

Direct from the Stanford Inn ($21.47) by calling: 800-331-8884  OR

Order Book On Amazon