About The Ravens Restaurant
The Stanford Inn’s Ravens Restaurant features two creative staffs.
For dinner, we provide an exceptional plant-based fine-dining experience! Guests don’t have to go out of their way to try an ethical, sustainable meal. We also feature an outstanding wine list and a full bar.
For breakfast, we offer a large and extraordinary plant-based menu. Recognizing that most of our guests are not plant-based, we offer a large variety of elegant, gourmet breakfast dishes to assure a delicious dining experience! Our dishes are traditionally associated with the finest breakfast restaurants in the United States.
Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea by Joan & Jeff Stanford
“From one of the most magical places on earth comes the cookbook every guest has been waiting for. . . . Now, everyone can enjoy the inn’s spectacular cuisine—from the Citrus Polenta and Ravens Caesar Salad to the Seasonal Wild Mushroom Crepe and my favorite dessert of all time, the Pecan Torte. If heaven exists in the form of a hardcover cookbook, this is it.” —Colleen Holland, publisher of VegNews Magazine
Request a copy of “Dining at The Ravens” when booking your stay.
We’ll have a signed by Jeff & Joan (or unsigned, if you choose) copy of this just released Vegan Cookbook waiting in your guest room. Adds $21.47 to your stay.
Rather receive “Dining at the Ravens” in the mail? Two ways to order:
Direct from the Stanford Inn ($21.47) by calling: 800-331-8884 OR