Dining at The Ravens 2017-12-22T20:57:55+00:00

Real Organic Cuisine. Conscientiously Prepared.

Visit The Ravens Restaurant Web Site!

The Stanford Inn's Award-Winning The Ravens Restaurarnt, Mendocino, California

at The Stanford Inn
by the sea Eco-Resort

707 937 5615

The Award-Winning Ravens Restaurant is celebrated for …

  • Local – Dishes based on locally harvested products from seaweed to chanterelles.

  • Organic – Our ingredients are sustainable and organic and most produce is from regional organic growers or the Stanford Inn’s California Certified Organic Farm.

  • Conscious – Plant-based cuisine – Products carefully selected and prepared to support sustainability.

  • Regard for the Land – Wine list comprised primarily of wines produced from certified organic vineyards, biodynamic vineyards, or those using sustainable, traditional farming practices.

  • Recycling – All food wastes are composted and the compost dug back into garden beds. All glass, papers, and cardboard are sent to recycling.

About The Ravens Restaurant

The Stanford Inn features two restaurants – with two creative staffs. In the evening The Ravens provides an exceptional plant-based fine-dining experience! Guests don’t have to go out of their way to try an ethical, sustainable meal. They also find an outstanding wine list and a full bar.

In the morning, Breakfast at the Stanford Inn offers a large and extraordinary Breakfast Menu. Recognizing that most of our guests are not plant-based, we offer a large variety of elegant, gourmet breakfast dishes to assure a delicious dining experience! Our dishes are traditionally associated with the finest breakfast restaurants in the United States.

Diningat The Ravens Cookbook by Joan & Jeff Stanford


Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea

“From one of the most magical places on earth comes the cookbook every guest has been waiting for. . . . Now, everyone can enjoy the inn’s spectacular cuisine—from the Citrus Polenta and Ravens Caesar Salad to the Seasonal Wild Mushroom Crepe and my favorite dessert of all time, the Pecan Torte. If heaven exists in the form of a hardcover cookbook, this is it.” Colleen Holland, publisher of VegNews Magazine

Request a copy of  “Dining at The Ravens” when booking your stay.

We’ll have a signed by Jeff & Joan (or unsigned, if you choose) copy of this just released Vegan Cookbook waiting in your guest room. Adds $21.47 to your stay.

Rather receive “Dining at the Ravens” in the mail? Two ways to order:

Direct from the Stanford Inn ($21.47) by calling: 800-331-8884  OR

Order On Amazon